Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
Efficiency measures at Think Fitness
​Think Fit in the UK undertook an ambitious programme to improve its...
ManagementWaterEnergy
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Cafe/Restaurant/Teahouse
Sustainable catering saves money
Sodexo provides catering services to a large IT company based in Cork,...
Waste
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Combined(Hotel+cafe)
Four benefits for roadside hotels and cafes in Batken Oblast from processing organic animal waste: biofertilizer, biogas for cooking, heating and saving
The “Texas” leisure centre is located on the strategic Osh - Isfana...
Energy
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Combined(Hotel+cafe)
A small cafe can substantially reduce expenses relying on energy efficient air conditioning (Kyrgyzstan)
​"Interior microclimate is equally important for the customers, as quality cuisine and...
Energy
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Hotel/Guest House
Energy refurbishment of a rural style hotel
The Bräuer guesthouse, which is located in Weiβkirchen in Styria, Austria and...
Energy
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