Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
Energy refurbishment of a rural style hotel
The Bräuer guesthouse, which is located in Weiβkirchen in Styria, Austria and...
Energy
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Hotel/Guest House
Smart energy saving devices save energy in hotels
​Electricity is one of the most important and consumed resources by humankind....
Energy
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Combined(Hotel+cafe)
Insulation of private hotels with polyurethane foam is a good way to save heat and money!
​Saving energy is the key aspect in the hotel and any other...
Energy
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Combined(Hotel+cafe)
Yurt complex with solar collectors in Issyk-Kul (Kyrgyzstan) provides comfortable and eco-friendly stay for the guests
​Statistics show that ecotourism is becoming more popular. This is particularly true...
Energy
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Hotel/Guest House
Energy saving to become a modern conference centre
The Lutheran Conference and Mission Home in Balatonszarszo, Hungary was constructed in...
Energy
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Hotel/Guest House
Solar shading for energy efficient building
Solar shading describes a number of systems used to control the amount...
Energy
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