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Publications
COVID Free Manual for HoReCa
Project profile
Project achievements in numbers: March 2020 - August 2024
Survey results: Consumer opinions on SCP and ERE in the Kyrgyz tourism industry
Technical Guidelines for implementing energy and resource efficiency measures for SMEs
Baseline survey results: opinions of HoReCa business representatives about ERE and SCP
Best practices on the implementation of ERE measures in tourist SME
Sustainable lifestyle hacks
The guide on energy and resource efficiency, sustainable production, and consumption
Analysis of Circular Economy Introduction for HoReCa Sector in Kyrgyzstan
PERETO project Impact Sheet