Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
Sun protection foils and other measures save energy
A four-star hotel in Burgas, Bulgaria is offering accommodation, facilities and services...
Energy
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Hotel/Guest House
Every drop counts: Laundry in Germany saves resources by using rainwater
Industrial laundry cuts a major resource cost simply by catching and using...
Water
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Cafe/Restaurant/Teahouse
Aerofoil technology for refrigeration equipment
​Multi-deck fridges in retail stores devour huge amounts of energy due to...
Energy
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Hotel/Guest House
Grey-water recycling at the hotels in Spain
The 100-room NH Campo de Gibraltar hotel in Algeciras, Spain was opened...
Water
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Hotel/Guest House
Sorting and recycling facilities in hotel rooms
​Statistically, the average hotel guest throws away about two kilograms of waste...
Waste
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Hotel/Guest HouseCafe/Restaurant/TeahouseCombined(Hotel+cafe)
“Smart” taps, showerheads and toilet cisterns for water saving in HoReCa sector facilities
Saving resources is among the most pressing challenges at the moment. Due...
Water
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