Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
Green agenda” at UK holiday resort
Ribby Hall Village is a family owned holiday resort near Blackpool. The...
ManagementWaterWasteEnergy
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Combined(Hotel+cafe)
Installation of energy efficient circulation pump cuts electricity costs by 85% (Kyrgyzstan)
​"It is important to keep the hotel warm and cozy for the...
Energy
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Combined(Hotel+cafe)
What makes condensing boiler better than conventional gas boiler? One minor but very important difference
​Energy-saving today is an integral part of public life, which includes healthcare,...
Energy
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Hotel/Guest House
Smart energy management system identifies big savings in Irish four-star hotel
Through its SME assistance and mentoring programme, Sustainable Energy Authority Ireland (SEAI)...
Energy
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Hotel/Guest House
Sun protection foils and other measures save energy
A four-star hotel in Burgas, Bulgaria is offering accommodation, facilities and services...
Energy
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