Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
The world's first city hotel with zero energy balance
Boutiquehotel Stadthalle is an eco-friendly hotel in Vienna supplied by renewable energy...
ManagementEnergy
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Hotel/Guest House
Local transport and 'green' mobility in tourist centers
​Providing free or low-cost access to green options for local mobility appeals...
Management
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Hotel/Guest House
Retrofitting for water efficiency: hotel case study
​The hospitality sector is traditionally known as a big water consumer. Efforts...
Water
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Hotel/Guest House
Eco-friendly Hostel in Estonia: Circular economy, the Green Key to being more eco-friendly
A small Looming hostel in Tartu, Estonia takes simple and cost-effective eco-friendly...
Management
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Hotel/Guest House
Green agenda” at UK holiday resort
Ribby Hall Village is a family owned holiday resort near Blackpool. The...
ManagementWaterWasteEnergy
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