Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
Cooperation between hotel and environmental foundation aims to offset carbon from guests’ travels
The hotel supports initiatives to reduce food waste and recycling. Collects and...
Energy
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Hotel/Guest House
A simple workout generates electricity savings for this beach resort in the Caribbean
Kilowatts generated during exercise are converted into AC power and fed back...
Energy
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Cafe/Restaurant/Teahouse
Zero waste restaurant in the UK moving away from wasteful industrial logic
Silo restaurant takes 95% of food that could necessitate a bin and...
Waste
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Hotel/Guest HouseCafe/Restaurant/TeahouseCombined(Hotel+cafe)
Introducing Environmental Management System in HoReCa enterprises
An environmental management system (EMS) provides organizations with a framework for effectively...
Management
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Hotel/Guest House
Eco-mobility in tourism business
Мobility and transport are part of the tourism value chain, and efforts...
Management
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