Library

PERETO library is a collection of good practices implemented by HoReCa SMEs in Kyrgyzstan and around the world. It demonstrates diversity of possible solutions and practices that lead to saving resources, cost efficiency and gaining of green image among customers. There are examples of measures saving energy and water, avoiding waste at hotels, restaurants and cafes. Additionally, some examples could be applicable in other commercial sectors other than HoReCa and also residential homes. Library offers search bar and filters by type, category and tags for convenience. Please note that library will be expanding over the coming years, and new good practices will be added. If you would like to feature your green practice as HoReCa SME or suggest one, please contact PERETO team at [email protected]

Hotel/Guest House
Eco-mobility in tourism business
Мobility and transport are part of the tourism value chain, and efforts...
Management
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Hotel/Guest House
Measures for effective care of pools and fountains
Optimizing pool management will result in reduced water and electricity consumption, as...
ManagementWaterEnergy
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Hotel/Guest HouseCafe/Restaurant/TeahouseCombined(Hotel+cafe)
Sustainable management of HoReCa territories
Creation of eco-friendly and economical gardens and landscape areas
ManagementWater
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Hotel/Guest HouseCafe/Restaurant/TeahouseCombined(Hotel+cafe)
Supply of local eco-raw materials and eco-products
Despite the higher cost of quality local food, you can expect very...
ManagementMaterials
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