The report analyzes the scope of implementation of sustainable production and consumption (SPC) and energy and resource efficiency (ERE) in the tourism sector of Kyrgyzstan, with a focus on the hotel and restaurant sector (HoReCa). The report reviews the PERETO project, which promoted the introduction of energy efficiency measures in small and medium-sized enterprises in the tourism sector. Strategic documents, legislation, international experience and the results of a survey of entrepreneurs are analyzed.The main problems and barriers are identified, such as lack of interagency cooperation, systematic approach, economic incentives and business awareness. Recommendations are offered to strengthen public policy in the field of sustainable tourism development, including preferential financing, training, tax incentives and certification