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The importance and relevance of eco-certification for HoReCa Kyrgyzstan objects
Kyrgyzstan's SME tourism success: 8 PERETO stories
ECO KG voluntary certification among HoReCa enterprises in Kyrgyzstan
Launch of ECO KG voluntary eco-certification in Kyrgyzstan
Success story of Talas restaurant
Success story of Art Hotel, Osh
Success story of Bai Tor cafe, Naryn
Success story of Natali Resort, Kyzyl-Suu, Issyk-Kul
Success story of Ala-Kush Mountain Resort, Kemin
Success story of Kumush Bulak Mountain Resort, Kashka-Suu
Success story of Madanur Hotel, Karakol. Issyk-Kul
Success story of Good night hotel, Jalal-Abad
Success story of Alma Villa guest house, Иссык-Куль
What is voluntary eco-certification?
PERETO project achievements
What benefits does Eco certification provide?
Eco certification for tourism facilities and HoReCa: what is it and why is it important?
How are green technologies and sustainable tourism related?
Presentation about PERETO
How does energy and resource efficiency impact tourism in Kyrgyzstan?
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